[1]
問1 この種の報道には実際に問題になりうるところがあり、それは社会のある特定の人々を固定観念で捉えるメディアの習性である。
問2 (B) negative
問3 (A) correct information
問4 若い世代はこのようなメディアによって表現されたものに大きく影響され、ある人々についてメディアが創り出すイメージを元にした意見を持つ可能性がある。
問5 (B) In addition
問6 (C)・(E)
[2]
問1 (B)
問2 これは、現地言語の教育を積極的に促してきた人々にとって、極めて大きな懸念になると証明されている傾向である。
問3 アイスランド語が絶滅の危機にある問題は政府に加えて、学術界が素早く取り組んだ問題である。
問4 (D) relevant
問5 (A)
問6 (B)・(G)
[3]
Question A
According to the fourth paragraph, when taco rice was first created, it was almost impossible to cook tacos in Okinawa because [ ground corn was not readily available ], yet a restaurant owner managed to create taco rice by using Japanese rice.
Question B
In the second paragraph, the author explains [ where and when sushi originated ] and how it has been historically changed, becoming more widespread as technology developed. In the third paragraph, the author suggests that American sushi has its own history and culture although there are some people who [ consider that it is not authentic ].
Question C
Foreign food culture has a positive influence on traditional Japanese food. Ingredients from other countries can make the taste of our traditional food more variable, meaning we can enjoy different flavors based on our food culture. We may be able to find one that suits our tastes better. Moreover, people from abroad with different tastes can find it easier to enjoy our traditional food by changing the taste slightly to suit them. Is it wonderful that more people can enjoy our food culture? Foreign elements certainly make our food more attractive not only to us, but to people from abroad. (100 words)
[4]
(1)−K (determine) (7)−I (culture)
(2)−D (attending) (8)−C (aspects)
(3)−T (mistreat) (9)−N (an example)
(4)−R (initiatives) (10)−O (family)
(5)−P (flexibility) (11)−M (emphasis)
(6)−Q (honest) (12)−X (progressive)
